But it has played an outsized role in the city’s cultural, historical, and culinary history.
#Italian bakery quincy ma full
Our stores also have freshly baked bread available every day and a full line Italian Deli featuring imported meats, cold cuts, cheeses and olives.Unofficially known as Boston’s “Little Italy,” the North End is one of the Hub’s smallest neighborhoods-a one-square-mile area jutting into Boston Harbor. There are many different varieties, shapes and flavors of ravioli and prepared entree's to choose from they're the perfect way to enjoy family functions or quiet dinners at home because we do all the work! Of course, if you begin to feel hungry while shopping, our Italian deli will make you a fresh sandwich to go, or you can grab a piece (or two) of our hot, thick slice Sicilian style pizza or one of our delicious Calzones. Our freezers are filled with our spectacular line of Italian Foods products. Alfredo's retail stores feature the products we make at our factory. The StoresĪll of our retail stores (Quincy, Norwell, and Canton) offer customers a chance to experience the look, feel and smells of an authentic Italian market. Along with Alfredo's own strict quality control program, the USDA seal of inspection ensures you of the utmost quality and safety of our products. We manufacturer under both FDA inspection and USDA inspection.
Our facility runs under a strict food quality and HACCP safety system. Our family atmosphere is something we take pride in and the quality production from our employees shows. Our employees are skilled and dedicated in their work, satisfied with nothing less than perfection with their production and quality. including battering and breading our Chicken Cutlets for our famous Chicken Parmesan! Of course, in order to achieve that homemade taste, much of our production is still done the old fashioned way. Several different ravioli, tortellini and pasta machines allow us to create new, exciting and diverse pasta products, with a wide selection of shapes, sizes, and flavors. On an average day, Alfredo's produces over 5,000 lbs. Be assured that all of the raw materials, ingredients and spices we use are nothing but the best of the best. The produce we use such as green peppers, sweet onions, eggplant and zucchini are delivered fresh daily from the produce market in Boston. Everything is made from scratch, using the finest quality Durum semolina flour for our pasta, full cream ricotta cheese made from whole milk, freshly grated imported Parmesan and Pecorino Romano Cheeses, fresh eggs, fresh never frozen chicken, lean ground beef and pork.
Aiello's own special recipes, we produce the best Italian food on the market today. Only the finest ingredients and raw materials are used in our food products. The FactoryĪlfredo's manufacturing plant, located in Quincy, MA is where our Italian Food products are made. Take a tour of our retail stores, packed full of imported specialty items and freshly made delights from our kitchen and deli. We'll even take you behind the scenes inside our factory to show you how the best pasta in New England is made. Find out about Alfredo's, with an in-depth, closer look at how we make our delicious Italian food.
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